Beltion liqueur factories since 1885

Amaro Mediterraneo comes from an old family recipe and the infusion of characteristic Mediterranean herbs, spices, bark, berries and aromatic roots. Combined expertly and carefully, they create a harmonious, unique and unmistakeable taste.
To make our amaro, we use mint leaves, Angelica, Rhubarb, Wormwood - also known as the “holy herb” due to its medical properties - Gentian, Quassia, Rosemary and Cinchona.
The content of herbs such as Juniper, Cinnamon and Nutmeg, and also that of Southern Italy citrus fruit, is essential.

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Opera White Amaretto contains the true taste of almonds, expertly balancing the sweet and sour content.
With no added milk or cream, it is a light liqueur suitable for all occasions: a pleasant alternative to the classic amaretto. When drunk cold, Opera expresses its most authentic character.
Opera White Amaretto is also excellent when mixed with other ingredients for the preparation of modern, traditional cocktails: almond is an incredibly versatile ingredient, which is why Opera White Amaretto, expertly mixed with other flavours, creates tasty cocktails.
Opera reveals its unexpected soul when used in the kitchen, becoming the secret ingredient for so many tasty gourmet recipes.

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RedAp The Spritzmaker is a slightly alcoholic aperitif made with oranges, herbs, spices and aromatic roots. It is the essential ingredient for making the most classic Italian pre-dinner drink: the Spritz. It is also perfect for making the alternative RedAp On Ice with 2/5 of soda.
At just 11 percent proof, it stands out for its alcoholic lightness. Choose RedAp, the Spritzmaker!

Beltion Limoncello Mediterraneo is a great classic for an Italian after-dinner drink. It is obtained from the infusion of lemon zest, strictly observing the characteristic Southern Italian recipe.
Bright yellow with glints of green in colour, it is sweet, soft and velvety on the palate. Beltion Limoncello Mediterraneo is fantastic if drunk chilled, but is also great at room temperature mixed with tonic water or over ice cream or fruit salads.

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Beltion® Almond Fiordilatte is the “ready to drink” variation of the traditional almond syrup. It is made without adding any aromas, colouring agents or preservatives, mixing sugar and selected almonds with water. An excellent substitute for cow's milk for those intolerant to it and vegans. It is also ideal for making cocktails, slushes, ice lollies, on ice cream, in milk and yogurt.

Beltion® Almond Milk Syrup is a totally natural, gluten and lactose free drink that is ideal for vegans and those intolerant to certain ingredients. It is made without adding aromas, colouring agents or preservatives, using solely sugar and selected almonds. A drink is created by mixing one part syrup with six parts water, and is perfect for a cool, thirst-quenching pause that is also healthy.
Almond Milk Syrup is also used in making traditional Caffe Leccese, the original Puglia Colada, cocktails, slushes, ice lollies, on ice cream, in milk and in yogurt.